Marvellous Moroccan Salad

moroccan salad

This is an absolute taste sensation! Don’t skip the preserved lemon, it really makes the dish “zing”!

Moroccan Salad with Eggplant
Recipe type: Lunch
Cuisine: Moroccan
Prep time: 
Cook time: 
Total time: 
This is an absolute taste sensation! Don't skip the preserved lemon, it really makes the dish "zing"!
  • 2 medium eggplants/aubergines, thickly sliced and salted
  • 2 capsicums/ peppers cut in to 3 to 4 cheeks
  • 1 tin of chickpeas, drained and rinsed
  • ¼ cauliflower cut into florets, gently steamed
  • ½ a preserved lemon
  • 1 Tbsp Harissa
  • ½ Tbsp Olive oil
  • 1 large pinch salt
  1. Char-grill eggplants, capsicums and cauliflower- allow to cool.
  2. Then cut all vegetables into large cubes and combine with chickpeas into large bowl.
  3. Toss and mix through harrisa, preserved lemon, olive oil and salt.
  4. Combine ½ cup of raw cashew mayo with ⅓ cucumber, finely chopped.
  5. Garnish with chopped mint.
  6. Now its ready to eat!

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